Peanut Butter Hot Chocolate In a Mug

Ingredients: Hot Chocolate Mix (Sugar, Whey, Cocoa (Processed With Alkali), Corn Syrup Solids, Nonfat Milk, Coconut Oil. Contains 2% Or Less Of Each Of The Following: Whey Protein Concentrate, Salt, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Annatto Extract And Turmeric Extract For Color, Artificial Flavor), Mini Marshmallows (Corn Syrup, Sugar, Food StarchModified, Water, Gelatin.), Dark Chocolate Buckeyes (Sugar; Palm Kernel Oil; Cocoa Powder Processed With Alkali; Partially Defatted Peanut Flour; Nonfat Dry Milk; Peanuts; Hydrogenated Palm Oil; Salt; Soy Lecithin; Vanillin (Artificial Flavor); Hydrogenated Vegetable Fat (Palm); Tbhq (A Preservative); Citric Acid; Whole Milk Powder) Allergens: Milk. Made With Bioengineered Ingredient(S)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Directions: Add hot water to the lower rim of the cup and stir thoroughly, allow to cool slightly before handling.

Peppermint Hot Chocolate in a Mug Mix

Ingredients: Hot Chocolate Mix (Sugar, Whey, Cocoa (Processed With Alkali), Corn Syrup Solids, Nonfat Milk, Coconut Oil. Contains 2% Or Less Of Each Of The Following: Whey Protein Concentrate, Salt, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Annatto Extract And Turmeric Extract For Color, Artificial Flavor), Mini Marshmallows (Corn Syrup, Sugar, Food StarchModified, Water, Gelatin.), Mint Patties (Sugar, Corn Syrup, Dark Chocolate (Chocolate Liquor Processed With Alkali, Sugar, Cocoa Butter, Chocolate Liquor, Cocoa, Milk Fat, And Soy Lecithin Added As An Emulsifier), Modified Soy Protein, Salt, Peppermint Oil, Invertase, Peanut Flour And Tree Nuts (Almond Flour, Pecan Flour).) Allergens: Milk, Soy, Peanuts And Tree Nuts (Almond, Pecan) Manufactured In A Facility That Processes Egg And Wheat Made With Bioengineered Ingredient(S)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Directions: Add hot water to the lower rim of the cup and stir thoroughly, allow to cool slightly before handlin

Bread Dip Seasoning Mix

Ingredients:

Parsley, Kosher Salt, Oregano, Toasted White Onion Powder, Garlic Powder, Red Pepper flakes, Basil, Ground Black Pepper, Thyme, Celery Leaf

You will need:

An awesome BD Provisions Olive Oil of choice.

Instructions:

Place ½ tsp in a ramekin, add 3 tablespoons of olive oil and mix well. Dip bread in and enjoy!

Spiced Cider Mix

Ingredients

Raw Cane Sugar, Dextrose, Maltodextrin, Apple Powder (apples, calcium stearate [anti-caking agent], silicon dioxide [up to 2% maximum]), Natural Sweet Fuji Apple Flavor, Citric Acid (acidifier), Cinnamon, Gum Blend (cellulose gum, xanthan gum), Canola Oil, Ascorbic Acid (preservative), Caramel Color, Natural Flavors. Cinnamon Stick
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add 16 oz hot water (not boiling)

Instructions:

Fill the mug with hot water (not boiling)
Briskly stir until dissolved; enjoy.

-May be chilled or poured over ice.

Chocolate Campfire Muffins in a Bag/Jar

Ingredients: All Purpose Flour (Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients.), baking powder, salt, mini milk chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin (an emulsifier), Salt and Vanilla. **Contains: Milk and Soy Ingredients.), Marshmallows (Corn syrup, sugar, modified cornstarch, gelatin.) hot chocolate Sugar, Whey, Cocoa (Processed With Alkali), Corn Syrup Solids, Nonfat Milk, Coconut Oil. Contains 2% Or Less Of Each Of The Following: Whey Protein Concentrate, Salt, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Annatto Extract And Turmeric Extract For Color, Artificial Flavor. Allergens: Milk. Made with Bioengineered Ingredient(s)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need: ½ cup melted butter ¾ cup milk 2 eggs 1 ½ tsp vanilla

Instructions:

In a large bowl, whisk together 1/2 cup melted butter, 3/4 cup milk, 2 eggs, and 1 1/2 tsp. vanilla.
Add contents of muffin mix bag to wet ingredients including marshmallows
Stir together just until mixed.
Pour batter into a greased muffin pan. Bake at 375 for 18-22 minutes, or until toothpick inserted in center comes out clean.
Allow to cool 5-10 minutes and then remove muffins to wire rack to cool completely.

Yields 12 muffins

Midnight Joe Cold Brew Kit

Contains: 3   ready-to-brew sacs of Midnight Joe coffee

Directions:

Place one sac in a 32 oz. mason jar. Add cool water to the rim of the jar, place in refrigerator, and let rest for 24 hours. Remove and discard the coffee sac. Enjoy!

 Good for 2 weeks in fridge

 BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Chai Latte

Instructions:

1. Take out all items in the jar. Add the tea bag (with contents) back into the jar
2. Pour boiling water to top of jar
3. Steep for 5 minutes, remove tea bag
4. Add the brown sugar and stir
|5. Can add more hot water to completely fill jar
6. Mix 1:1 with milk or milk substitute
7. Serve hot or cold (add ice)
8. Store in fridge up to 10 days

Ingredients:  

Masala Chai tea, cinnamon stick, cardamom pod, crystalized ginger, dark brown sugar  

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

BD Blood Orange Cocktail Mix in a Jar

Blood Orange

Fill provided 16 oz. mason jar with your preferred vodka.*  Let sit at room temperature for 6 to 12 hours depending on your preference of flavor strength, gently shaking 3 to 4 times during this period to make sure all the sugars are dissolved. Strain after appropriate resting time. After straining, set in refrigerator until ready to use. Good for 30 days.  

To make Blood Orange Delight Libation: Over ice, pour 1 part blood orange delight (more or less to taste), add 1 part Ginger Ale or Sprite.  

Stir, add a slice of orange for garnish, and enjoy!  

*You can substitute a non-alcoholic alternative beverage of your choosing

Ingredients: Blood Orange Tea (apple pieces, orange peel, rose hips, hibiscus, beet root, safflower petals, marigold petals, orange flavor, raspberry flavor, grapefruit flavor) Turbinado  

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

BD Berry Delicious Cocktail Mix in a Jar

Directions: Fill provided 16 oz. mason jar with your favorite vodka.* Let sit at room temperature for 6 to 12 hours depending on your preference of flavor strength, gently shaking 3 to 4 times during this period to make sure all the sugars are dissolved. Strain after appropriate resting time. After straining, set in refrigerator until ready to use. Good for 30 days.  

  *You can substitute a non-alcoholic alternative beverage of your choosing.

To make Berry Delicious Libation: Over ice, pour 2 parts berry delicious (more or less to taste), add 1 part Sprite. Stir, add a few blueberries and/or raspberries for garnish, and enjoy!  

Ingredients: Berry Blend Tea (raisin, hibiscus, cranberry, elderberry, blackberry and natural berry flavor), Turbinado raw Cane Sugar, Vanilla Bean, Granulated Sugar  

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

BD Lemon Lime Gin & Tonic Mix In a Jar

Lemon Lime Gin & Tonic

Directions: Fill  provided  16  oz.  mason  jar  with your favorite gin.* Let sit at room temperature for 6 to 12 hours depending on your preference of flavor strength, gently shaking 3 to 4 times during this  period  to  be  sure  all sugars are dissolved. Strain  after    appropriate    resting    time. After straining,  set  in  refrigerator  until  ready  to  use. Good for 30 days

*You can substitute a non-alcoholic alternative beverage of your choosing.

To make Gin and Tonic: Over ice, pour 1 to 3 parts infused gin, add 3 parts tonic water. Stir, garnish with a slice of lemon and lime, and enjoy!

Ingredients: Turbinado Raw Cane Sugar, Vanilla Bean, Granulated Sugar, Lemon Peel, Dehydrated Lime, Dehydrated Lemon

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

BD Lavender Gin & Tonic Cocktail Mix in a Jar

Lavendar Gin & Tonic

Directions: Fill  provided  16  oz.  mason  jar  with your favorite gin.* Let sit at room temperature for 6 to 12 hours depending on your preference of flavor strength, gently shaking 3 to 4 times during this  period  to  be  sure  all  sugars  are dissolved.
Strain    after    appropriate    resting    time. 
After straining, set  in  refrigerator  until  ready  to  use. Good for 30 days

*You can substitute a non-alcoholic alternative beverage of your choosing

To make Lavender Gin and Tonic: Over ice, pour 1 to 3partsinfused gin, add 3 parts tonic water. Stir, garnish with a slice of lime, and enjoy!

Ingredients:Turbinado Raw Cane Sugar, Vanilla Bean, Coriander Seed, Organic Lavender Flowers, Dehydrated Lime

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Three Ways to Brew Iced Tea

Hot Brew and Chill:  

Makes a strong tea fairly quickly  

1.   Pour desired tea flavor in the tea bag and place in the jar. Add hot water to the 4 cup line.  

2.   Steep for 3-5 minutes  

1.   Remove tea bag and let the tea cool for 5-10 minutes  

2.   Fill the jar the rest of the way with cold water, cover, and refrigerate (at least 2 hours is best) or add ice and serve right away. Add more or less cold water to adjust the strength of your tea.  

Cold Brew:  

Softer flavor with less tannin  

1.   Pour desired tea flavor in the tea bag and place in the jar, fill with cool to room temperature water.   

1.   Cover the jar and refrigerate for 8-12 hours. Longer brewing time will make a stronger tea.  

2.   Remove the tea bag and serve  

Sun Tea:  

Similar to cold brew in flavor but a little faster  

1.   Pour desired tea flavor in the tea bag and place in the jar, fill with cool to room temperature water.   

1.   Cover the jar and set outside or in a sunny window for no more than 4 hours.  

2.   Remove the tea bag and serve immediately.  

NOTE: sun tea is best if consumed same-day   

Choco Almond Bliss Cookies in a Bag/Jar

Ingredients: Chocolate Chip Cookie Base (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Whey, Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda), Salt), Dry Roasted Almonds, sweetened coconut (coconut, sodium metabisulfite [whiteness]), Powdered Sugar (sugar, cornstarch), Water, Propylene Glycol (anti-caking agent), Cellulose Gel, Salt.)

Allergens: Milk, Soy, Tree Nuts (including almonds and coconut), And Wheat.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You Will Need:

1 large egg
5 Tablespoons butter (browned)
2 teaspoons vanilla

Instructions:

Preheat oven to 375°F.
Combine mix with egg and vanilla stirring by hand.
Brown the butter before mixing into the above mixed ingredients. To brown: melt butter over medium heat until amber in color. Swirl pan to get butter to melt evenly. Watch the browning process because it can burn easily. Once browned, add to mixed ingredients and mix thoroughly.
Drop by Tablespoons onto a greased baking sheet 1-2 inches apart.
Bake for 8-10 minutes, or until golden brown.
Cool for 2 minutes before removing from baking sheet to cool on rack.

Yields approximately 18 cookies

Chocolate Peanut Butter Chip Cookies in a Bag/Jar

Ingredients: Sugar cookie mix (Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil). Contains 2% Or Less Of Each Of The Following: Whey, Salt, Whole Egg, Corn Starch, Butter (Cream, Salt), Leavening (Baking Soda), Nonfat Milk, Soy Lecithin, Natural And Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, Bht), cocoa, Reese's peanut butter chips (PARTIALLY DEFATTED PEANUTS; SUGAR; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL]; CORN SYRUP SOLIDS; DEXTROSE; REDUCED PROTEIN WHEY (MILK); CONTAINS 2% OR LESS OF: PALM KERNEL OIL; SALT; VANILLIN, ARTIFICIAL FLAVOR; LECITHIN (SOY))

Allergens: Milk, Soy, Peanut, And Egg.
Made With Bioengineered Ingredient(S).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

½ cup butter, melted
¼ cup warm water

Directions:

Preheat oven to 375°F.

Pour out the bag of dry ingredients into a bowl. Mix thoroughly.

In a separate container melt butter in microwave or stove top, add warm water.

Combine dry and wet ingredients. Mix by hand or with stand mixer (paddle) on low for 1 minute. Drop by Tablespoon onto greased baking sheet. Bake at 375°F for 13 to15 minutes, depending on oven and actual size of cookie. Remove from cookie sheet and cool on rack.

Yields 18 cookies.

Gluten Free Biscuit Mix- Bin 1356

Ingredients:

2 Eggs
3/4 cup Buttermilk
2 3/4 cups Gluten Free Biscuit Mix
1/2 cup cold Butter, cubed
1/4 cup melted bButter, optional

Optional add-ins:

1 cup grated Sharp Cheddar
1/2 cup cooked and crumbled Bacon
1-2 Tbsp minced fresh or dried Herbs
1 Tbsp diced Jalapeno

Instructions:

Preheat over to 400 degrees F. Grease a baking sheet or line with parchment paper.
Mix eggs and buttermilk in a small bowl and set aside.
Place baking mix in large bowl. Using a fork or pastry blender, cut in cold butter until it’s the size of small peas.
Add egg mixture to dry ingredients, with optinal add-ins and stir until evenly moistened. Turn mixture out onto a gluten free floured surface and knead briefly to form a dough. Pat dough out to 1 inch thick. Fold the dough in half over itself and pat out again to 1 inch thick. Repeat folding and patting twice more.
Cut biscuits and transfer to the baking sheet. Brush the top of each biscuit melted butter, if desired. Bake until golden brown, approximately 20 minutes.

Yields 8 biscuits.

Cranberry White Chocolate Oatmeal Cookies in a Bag/Jar

Ingredients:
Oatmeal cookie base (Rolled Oats, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Brown Sugar. Contains 2% Or Less Of Each Of The Following: Dairy Product Solids, Egg White, Leavening (Baking Soda), Salt, Artificial Flavor, Soy Lecithin, Whey, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate), Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), white vanilla baking chips (SUGAR; SKIM MILK; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL; PALM OIL]; PALM KERNEL OIL; CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR; LECITHIN (SOY); SALT)
Allergens: Wheat, Milk, Soy, And Egg.
Made With Bioengineered Ingredient(S).=

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Instructions:
Preheat oven to 375°F.
Combine mix with ¼ cup water.  Stir by hand or with stand mixer (paddle) on low for 1 minute.  Drop by teaspoonfuls onto a greased baking sheet. Bake at 375°F for 10-15 minutes or until golden brown.

Yields 2-3 dozen

Chocolate Joy Bites (Vegan)

Ingredients:

1 Cup BD Almond Flour

3 Tablespoons BD Vermont Maple Syrup

1 Teaspoon vanilla extract

8 oz BD Roasted Peanut Butter

1 ½ cup BD Vegan Dark Chocolate Morsels

2 Tablespoons BD Kosher Flake Salt

Directions:

-     Preheat oven to 250 degrees F and line a baking sheet with parchment paper

-     In a bowl, combine almond flour, maple syrup and vanilla extract until a wet dough is formed.

-     Take a tablespoonful of dough, roll it in your palms and place on parchment paper. Continue until you have used all of the dough.

-     Once all the balls are formed, create a crater in the middle of the ball using your finger to poke it.  Pinch the sides of the crater to make them thin and press into the bottom to make it flat.

-     Bake for 30 to 35 minutes.  The dough should be a hard shell, let cool.

-     Place a tablespoonful of your choice of BD peanut butter into the crater and freeze the cookies for 20 to 30 minutes.  The nut butter should be firm to the touch.

-     Melt the dark chocolate over a double boiler, stirring to incorporate it all into a smooth batter.

-     Remove the cookies from the freezer and generously coat each cookie with the melted chocolate.  Place back on the parchment paper.  Sprinkle a pinch of the kosher flake salt on top, and then back into the freezer to harden completely, about 10 minutes.

-     Remove from the freezer and enjoy!  These do not need to be frozen permanently.  Once the chocolate hardens, they can be placed at room temperature.

Yields 12 to 16 bites

Midnight Joe Coffee Rub

Ingredients:
Kosher Salt, Midnight Joe Coffee, Ground Black Pepper, Toasted White Onion Flakes, Smoked Paprika, Roasted Garlic Granules, Thyme

You will need:

Salt
Pepper
Steak(s)

Instructions:
Brush both sides of the steaks (orwith oil and then sprinkle generously with salt and pepper.
Rub each side of the steaks generously with the mixture until well coated, approximately 1-2 tablespoons.

Cook steaks as desired.

Organic Pickling Spice

Ingredients:

Organic Pickling Spice (Organic Yellow Mustard, Organic Cinnamon, Organic Allspice, Organic Dill Seed, Organic Celery Seed, Organic Bay Leaf, Organic Chili Peppers, Organic Cloves, Organic Caraway, Organic Ginger), Sea Salt.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

2 cups Vinegar

2 cups Water

Cucumbers (or any other vegetable you are going to pickle)

Directions:

Place 2 cups vinegar and 2 cups water in a saucepan and bring to a boil.

While bringing this mixture to a boil, wash and dry the cucumbers.  Keep cucumbers in the refrigerator prior to using if you want a crisp crunch with your pickles. Fill the jar with cucumbers.  

Once the vinegar mixture has boiled, pour it into the mason jar to the top. Please be sure your mason jar is at room temperature prior to using. After topping off the jar, place the lid on it.  Keep at room temperature until the contents are cool enough to place in the refrigerator.  Keep the cucumbers in the brine for 24 hours, then enjoy.  Pickles keep in the refrigerator for up to 2 weeks.

Gluten Friendly Gingerbread Cookies in a Bag/Jar

Ingredients:

1:1 gluten free baking flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.), Brown Sugar (Sucrose, Molasses),  baking soda, Kosher Flake Salt, Ground Ginger, Ground Cinnamon, Ground Nutmeg, Ground Cloves 

 BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

½ stick butter, softened 

1 large egg 

½ Cup Molasses 

¼ cup warm water  

Instructions:

Heat oven to 350 degrees F.

Mix wet ingredients well.  Add dry ingredients. 

Place rounded tablespoonful on cookie sheet covered with parchment paper.

Bake for 10 minutes 

Makes 18 Cookies