Ingredients:

1:1 gluten free baking flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.), Brown Sugar (Sucrose, Molasses), baking soda, Kosher Flake Salt, Ground Ginger, Ground Cinnamon, Ground Nutmeg, Ground Cloves

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

½ stick butter, softened

1 large egg

½ Cup Molasses

¼ cup warm water

Instructions:

Heat oven to 350 degrees F.

Mix wet ingredients well. Add dry ingredients.

Place rounded tablespoonful on cookie sheet covered with parchment paper.

Bake for 10 minutes

Makes 18 Cookies