Ingredients:

Organic Pickling Spice (Organic Yellow Mustard, Organic Cinnamon, Organic Allspice, Organic Dill Seed, Organic Celery Seed, Organic Bay Leaf, Organic Chili Peppers, Organic Cloves, Organic Caraway, Organic Ginger), Sea Salt.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

2 cups Vinegar

2 cups Water

Cucumbers (or any other vegetable you are going to pickle)

Directions:

Place 2 cups vinegar and 2 cups water in a saucepan and bring to a boil.

While bringing this mixture to a boil, wash and dry the cucumbers. Keep cucumbers in the refrigerator prior to using if you want a crisp crunch with your pickles. Fill the jar with cucumbers.

Once the vinegar mixture has boiled, pour it into the mason jar to the top. Please be sure your mason jar is at room temperature prior to using. After topping off the jar, place the lid on it. Keep at room temperature until the contents are cool enough to place in the refrigerator. Keep the cucumbers in the brine for 24 hours, then enjoy. Pickles keep in the refrigerator for up to 2 weeks.