Ingredients: Chocolate Chip Cookie Base (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Whey, Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda), Salt), Dry Roasted Almonds, sweetened coconut (coconut, sodium metabisulfite [whiteness]), Powdered Sugar (sugar, cornstarch), Water, Propylene Glycol (anti-caking agent), Cellulose Gel, Salt.)

Allergens: Milk, Soy, Tree Nuts (including almonds and coconut), And Wheat.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You Will Need:

1 large egg
5 Tablespoons butter (browned)
2 teaspoons vanilla

Instructions:

Preheat oven to 375°F.
Combine mix with egg and vanilla stirring by hand.
Brown the butter before mixing into the above mixed ingredients. To brown: melt butter over medium heat until amber in color. Swirl pan to get butter to melt evenly. Watch the browning process because it can burn easily. Once browned, add to mixed ingredients and mix thoroughly.
Drop by Tablespoons onto a greased baking sheet 1-2 inches apart.
Bake for 8-10 minutes, or until golden brown.
Cool for 2 minutes before removing from baking sheet to cool on rack.

Yields approximately 18 cookies