Ingredients: Sugar cookie mix (Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil). Contains 2% Or Less Of Each Of The Following: Whey, Salt, Whole Egg, Corn Starch, Butter (Cream, Salt), Leavening (Baking Soda), Nonfat Milk, Soy Lecithin, Natural And Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, Bht), cocoa, Reese's peanut butter chips (PARTIALLY DEFATTED PEANUTS; SUGAR; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL]; CORN SYRUP SOLIDS; DEXTROSE; REDUCED PROTEIN WHEY (MILK); CONTAINS 2% OR LESS OF: PALM KERNEL OIL; SALT; VANILLIN, ARTIFICIAL FLAVOR; LECITHIN (SOY))

Allergens: Milk, Soy, Peanut, And Egg.
Made With Bioengineered Ingredient(S).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

½ cup butter, melted
¼ cup warm water

Directions:

Preheat oven to 375°F.

Pour out the bag of dry ingredients into a bowl. Mix thoroughly.

In a separate container melt butter in microwave or stove top, add warm water.

Combine dry and wet ingredients. Mix by hand or with stand mixer (paddle) on low for 1 minute. Drop by Tablespoon onto greased baking sheet. Bake at 375°F for 13 to15 minutes, depending on oven and actual size of cookie. Remove from cookie sheet and cool on rack.

Yields 18 cookies.