Ingredients:
Oatmeal cookie base (Rolled Oats, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Brown Sugar. Contains 2% Or Less Of Each Of The Following: Dairy Product Solids, Egg White, Leavening (Baking Soda), Salt, Artificial Flavor, Soy Lecithin, Whey, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate), Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), white vanilla baking chips (SUGAR; SKIM MILK; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL; PALM OIL]; PALM KERNEL OIL; CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR; LECITHIN (SOY); SALT)
Allergens: Wheat, Milk, Soy, And Egg.
Made With Bioengineered Ingredient(S).=

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Instructions:
Preheat oven to 375°F.
Combine mix with ¼ cup water. Stir by hand or with stand mixer (paddle) on low for 1 minute. Drop by teaspoonfuls onto a greased baking sheet. Bake at 375°F for 10-15 minutes or until golden brown.

Yields 2-3 dozen