S'more Peanut Butter Cup Cookies in a Bag/Jar

Ingredients: BD Chocolate Chip cookie mix (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vegetable Shortening (Contains one or more of the following: [Canola and/or Palm Oil] with Preservatives [TBHQ]), Whey, Contains 2% or less of: Leavening (Baking Soda), Salt. Allergens: Milk, Soy, and Wheat., Graham Cracker crumbs (Whole Wheat Flour, Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Sugar, Canola Oil, Molasses, Honey, Corn Syrup, Contains 2% or Less of Leavening (baking soda, sodium acid, pyrophosphate, monocalcium phosphate), Salt, Soy Lecithin.Contains soy and wheat)., Chocolate peanut butter cups (Sugar, Palm Kernel Oil, Nonfat Milk, Partially Defatted Peanut Flour, Milk, Cocoa processed with Alkali, Peanut Butter (peanuts, salt, hydrogenated palm oil), Hydrogenated Palm Oil, Soy Lecithin (an emulsifier), Salt, Vanilla Extract, TBHQ and Citric Acid added to protect freshness. Contain: Milk, Peanuts, and Soy ingredients.), marshmallows (Corn syrup, sugar, modified cornstarch, gelatin)

Made with Bioengineered Ingredient(s).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

1 stick butter (room temperature or slightly heated in microwave)

1 egg,

1 teaspoon vanilla.

Instructions:

Preheat oven to 375 degrees F.

Prep a cookie tray with parchment paper

In a large bowl mix together soft butter, 1 egg, 1 teaspoon vanilla.  Add the dry s’more ingredients to the wet ingredients and mix.  Drop a tablespoonful onto prepared cookie sheet by tablespoonful.

Bake for 10 to 12 minutes.  Remove from cookie tray, allow to cool.

Enjoy!

Seasonal Sprinkle Cookie Mix in a Bag/Jar

You will need to add:

• 5 TBSP of cold water

Instructions:

Empty contents of jar or bag into a large bowl. 

Using a wooden spoon, evenly incorporate the sprinkles into the dry cookie mix.

Add 5 Tb. cold water.

Stir gently with a wooden spoon until well-mixed.

Drop by rounded tablespoons onto a baking sheet.

Bake at 375°F for 12-15 minutes, until golden brown.

Makes 2 dozen cookies

Ingredients:

Sugar Cookie Mix:

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening([Contains One Or More Of The FollowCanola And/Or Palm Oil] With Tbhq [Preservative]). Contains 2% Or Less Of Each Of The FollowWhey, Salt, Whole Egg, Corn Starch, Butter (Cream, Salt), Leavening (Baking Soda), Nonfat Milk, Soy Lecithin, Natural And Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, Bht. Allergens: Milk, Soy, And Egg.
Made with Bioengineered Ingredient(s).

Sprinkles from Valentine Sprinkle Cookies:

 Sugar, Corn Starch, Vegetable Oil (Palm Kernel, Palm), Dextrin, Soy Lecithin, Confectioner'S Glaze, Natural And Artificial Flavor, Carnauba Wax, Red 3, Red 40.
Allergens: Milk, Soy, And Egg.
Made with Bioengineered Ingredient(s).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Toasted Coconut Rice Crispie Squares

Ingredients: Rice, sugar, salt, malt extract, preservative (tocopherols). Vitamins and Minerals: Iron (ferric orthophosphate), vitamin C (sodium ascorbate), vitamin A (palmitate), niacinamide, zinc (zinc oxide), vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin D (cholecalciferol), vitamin B2 (riboflavin), folic acid, vitamin B12 (cyanocobalamin). **BHT added to packaging to help preserve freshness., Sugar, Glucose, Toasted Macaroon Coconut (Coconut, Sugar, Dextrose, Salt), Gelatin, Artificial Flavour

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

4 Tablespoons of butter

Directions:

Melt butter in a saucepan over low heat, add marshmallows to melted butter.  Melt marshmallows over low heat.  Once melted, fold in rice cereal to combine.  Place in an 8 or 9 inch square pan.  Let cool. Cut into squares.

Makes 12 servings

Rice Crispie Squares

Ingredients: Rice, sugar, salt, malt extract, preservative (tocopherols). Vitamins and Minerals: Iron (ferric orthophosphate), vitamin C (sodium ascorbate), vitamin A (palmitate), niacinamide, zinc (zinc oxide), vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin D (cholecalciferol), vitamin B2 (riboflavin), folic acid, vitamin B12 (cyanocobalamin). **BHT added to packaging to help preserve freshness., Corn Syrup, Sugar, Food Starch- Modified, Water, Gelatin.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

4 Tablespoons of butter

Instructions:

Melt butter in a saucepan over low heat, add marshmallows to melted butter.  Melt marshmallows over low heat.  Once melted, fold in rice cereal to combine.  Place in an 8 or 9 inch square pan.  Let cool. Cut into squares.

Makes 12 servings

Gluten Friendly Cornbread Mix in a Bag/Jar

Ingredients: white rice flour, fine yellow cornmeal, organic cane sugar, aluminum-free baking powder, xanthan gum, salt. May contain Gluten Free baking flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour. **Gluten Free)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Made with Bioengineered Ingredient(s).

 You will need to add:

2 large eggs

1 cup milk

1/4 cup BD Provisions Jalapeno Olive Oil (or oil of your choice)

Instructions:

Preheat oven to 400.  

Generously grease a 10" cast iron skillet*, 8x8" square baking pan, or muffin pan (recipe yields 12 muffins. Mix together contents of baking mix in a large mixing bowl.

In a separate bowl, combine 2 eggs, 1 cup milk, and 1/4 cup BD jalapeno olive oil (or oil of your choice).

Add wet ingredients to dry. Stir just until moistened. Allow batter to rest for 5-10 minutes.

Pour batter into prepared pan (if making muffins, fill each cup 2/3 full).

Bake for 15 minutes (muffins) to 20 minutes (bread) until lightly browned and a toothpick inserted into the center comes out clean.

Serve warm and buttered alongside BD Provisions Vegan Crock Pot Chili, or as an accompaniment to your favorite meal.

*Our favorite method of baking corn bread utilizes a 10" cast iron skillet, as follows: Add 1 Tb. butter to skillet and place in hot oven for 2-3 minutes, until butter is melted. Remove pan from oven and swirl butter to coat bottom and sides.  Add batter to skillet while the skillet is still hot.

Yields 12 muffins

BD Cornbread Mix in a Bag/Jar

Ingredients: all-purpose flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), fine yellow cornmeal, organic cane sugar, aluminum-free baking powder, salt

*Made with Bioengineered Ingredient(s)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

2 large eggs

1 cup milk

1/4 cup BD Provisions Jalapeno Olive Oil (or oil of your choice)

Instructions:

Preheat oven to 400.  

Generously grease a 10" cast iron skillet*, 8x8" square baking pan, or muffin pan (recipe yields 12 muffins.)

 Mix together contents of baking mix in a large mixing bowl.

In a separate bowl, combine 2 eggs, 1 cup milk, and 1/4 cup BD jalapeno olive oil (or oil of your choice).

Add wet ingredients to dry. Stir just until moistened.

Pour batter into prepared pan (if making muffins, fill each cup 2/3 full).

Bake for 15 minutes (muffins) to 20 minutes (bread) until lightly browned and a toothpick inserted into the center comes out clean.

Serve warm and buttered alongside BD Provisions Vegan Crock Pot Chili, or as an accompaniment to your favorite meal.

*Our favorite method of baking corn bread utilizes a 10" cast iron skillet, as follows: Add 1 Tb. butter to skillet and place in hot oven for 2-3 minutes, until butter is melted. Remove pan from oven and swirl butter to coat bottom and sides.  Add batter to skillet while the skillet is still hot.

Hearty Soup in a Bag/Jar- Gluten Friendly

Please note this product has replaced our Gluten Free Pasta & Bean Soup in a Jar/Bag.

Ingredients: split green peas, red lentils, green lentils, soup greens (Dried Carrots, Dried Onion, Dried Red Bell Peppers, Dried Celery, Dried Tomato, Dried Green Bell Peppers, Dried Spinach. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut and Wheat.), brown basmati rice

 BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all bulk products from BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You Will Need to Add:

12 cups of broth of choice 

24 oz can crushed tomatoes 

Instructions: 

Bring 12 cups of broth to a boil in a large pot.  Add 24 oz can crushed tomatoes.  Add all dry ingredients and any preferred seasonings to boiling water.  Cover and simmer for 45 minutes until lentils and split peas are soft. 

Yields 6-8 servings.

Gluten Friendly Peanut Butter Cookies in a Bag/Jar

Ingredients: Granulated Sugar, Semi-sweet chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (an emulsifier), Vanilla. Allergy Information: Manufactured on shared cold equipment with milk-containing products. Milk may be present. This is not a Kosher matter, Brown sugar, Gluten Free baking flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour. **Gluten Free), baking powder, baking soda, cornstarch, salt, peanut butter chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil (palm kernel oil, soybean oil), Corn Syrup Solids, Dextrose, Reduced Protein Whey (milk), contains 2% or less of: Palm Kernel Oil, Salt, Vanillin, Artificial Flavor, Lecithin (soy). Contains: Peanuts, Soy & Milk Ingredients.)

Made with Bioengineered Ingredient(s).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

1.5 Sticks butter, softened

1.5 tsp vanilla extract

1 XL egg

3/4 cup BD Peanut Butter

 Instructions:

Preheat oven to 350 F.

Beat softened butter with Peanut Butter until it is incorporated.  Add vanilla and eggs, one at a time.

Slowly add the dry ingredients until it is just incorporated.

Take 1 ½ tablespoonfuls and form into a ball, placing on baking sheet with parchment paper.  Flatten the balls with a fork, maintaining a distance of 2 inches apart.  Bake for 10 to 12 minutes.  Edges should be brown and the centers slightly puffed.  Remove from the oven, transfer to a cooling rack.

Can be stored in an airtight container for 4 days.

Yields 24 cookies

Gluten Friendly Almond Joy Cookies in a Bag/Jar

Ingredients: Granulated Sugar, Semi sweet chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (an emulsifier), Vanilla.Allergy Information: Manufactured on shared cold equipment with milk-containing products. Milk may be present. This is not a Kosher matter.), unsweetened coconut (Coconut (coconut, sodium metabisulfite [whiteness]). Contains Coconut. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut and Wheat), Brown sugar, Gluten Free baking flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet W.hite Sorghum Flour, Fava Bean Flour. **Gluten Free), baking powder, baking soda, cornstarch, salt

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

1.5 Sticks butter, softened

1.5 tsp vanilla extract

1 XL egg

3/4 cup BD Almond Joy Nut Butter

Instructions:

Preheat oven to 350 F.

Beat softened butter with Almond Joy Nut butter until it is incorporated.  Add vanilla and eggs, one at a time.

Slowly add the dry ingredients until it is just incorporated

Form the dough into a ball with a 1 ½ tablespoonfuls, placing on baking sheet with parchment paper.  Flatten the balls with a fork, maintaining a distance of 2 inches apart.  Bake for 10 to 12 minutes.  Edges should be brown and the centers slightly puffed.  Remove from the oven, transfer to a cooling rack.

Can be stored in an airtight container for 4 days, if it lasts that long!

Yield: 24 cookies

Oatmeal Dark Chocolate Raisin Cookies in a Bag/Jar

Ingredients: Oatmeal cookie mix (Rolled Oats, Sugar, Enriched Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Vegetable Shortening ([contains one or more of the following: Canola and/or Palm Oil] with TBHQ [preservative]), Brown Sugar. Contains 2% or less of each of the following: Dairy Product Solids, Egg White, Leavening (baking soda), Salt, Artificial Flavor, Soy Lecithin, Whey, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate. Allergens: Wheat, Milk, Soy, and Egg.), dark chocolate raisins (Dark Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, butterfat, soy lecithin [an emulsifier], natural vanilla flavor, salt), Raisins (raisins, sunflower oil), Water, Gum Arabic, Confectioners Glaze, Modified Starch (tapioca), Coconut Oil, Canola Oil.Contains: Milk, and Soy.Manufactured in a plant that processes peanuts, tree nuts, soy, wheat (gluten), eggs, and dairy products.)

Made with Bioengineered Ingredient(s).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

1/4 cup water

Instructions:

Mix cookie mix and water for 1 minute on low speed with paddle. Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees for 10-15 minutes.

Autumn Spice Cookies in a Bag/Jar

Ingredients: Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([Contains One Or More Of The Following: Canola And/Or Palm Oil] With Tbhq [Preservative]), Organic Cinnamon, Organic Ginger, Organic Nutmeg, Organic Cloves. Contains 2% Or Less Of Each Of The Following: Whey, Salt, Whole Egg, Corn Starch, Butter (Cream, Salt), Leavening (Baking Soda), Nonfat Milk, Soy Lecithin, Natural And Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, Bht. Allergens: Milk, Wheat, Soy, And Egg.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

5 Tbsp cold water

Instructions:

Combine mix and water. Mix 30 seconds on low speed and scrape bowl and blades (may also be mixed by hand). Mix another 30 seconds on low. Drop by tablespoon on greased cookie sheet. Bake at 375 for 15-16 minutes or until golden brown. Remove from cookie sheet while warm and cool on rack.
Yield: 18 (3 inch) cookies

Rocky Road Cookie in a Bag

Ingredients: 

Chocolate Chip cookie mix (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vegetable Shortening (Contains One Or More Of The Follow[Canola And/Or Palm Oil] With Preservatives [Tbhq]), Whey, Contains 2% Or Less Of: Leavening (Baking Soda), Salt. Allergens: Milk, Soy, And Wheat), Almonds Dry Roasted Almonds. **Contains: Tree Nuts (almonds). **Manufactured in a facility that uses peanuts and other tree nuts., Marshmallows (Corn syrup, sugar, modified cornstarch, gelatin) 

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add: 

6 TBSP softened Butter

2 TBSP water

 Instructions:

Mix above wet ingredients.  Add the dry ingredients in the bag, keeping the marshmallows separate. 

Preheat oven to 375 degrees. Drop 1 TBSP of batter onto cookie sheet and bake for 8-10 min.

Add mini marshmallows on top of cookie. Place under broiler for 1 min or until golden 

Yields approximately 18 cookies

Gluten Friendly Rocky Road Cookies in a Bag

Ingredients:

Gluten Free Chocolate Chunk Cookie Mix ((Dark Chocolate Chunks: Granulated cane juice, unsweetened chocolate, cocoa butter, sunflower lecithin, vanilla), rice flour, cane sugar, potato flour, tapioca flour, psyllium, cellulose, baking soda, salt, natural vanilla flavor, Almonds: Dry Roasted Almonds. **Contains: Tree Nuts (almonds). **Manufactured in a facility that uses peanuts and other tree nuts , Marshmallows (Corn syrup, sugar, modified cornstarch, gelatin)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

1 Stick of Butter

2 Tbsp Water

1 Large Egg

Instructions:

Mix above wet ingredients.  Add the dry ingredients in the bag, keeping the marshmallows separate.

Preheat oven to 300 degrees. Drop 1 TBSP of batter onto cookie sheet and bake for 15-17 Min

Add mini marshmallows on top of cookie. Place under broiler for 1 min or until golden

S'mores Cookies in a Bag/Jar

Ingredients: BD Chocolate Chip cookie mix (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vegetable Shortening (Contains one or more of the following: [Canola and/or Palm Oil] with Preservatives [TBHQ]), Whey, Contains 2% or less of: Leavening (Baking Soda), Salt. Allergens: Milk, Soy, and Wheat., Graham Cracker crumbs (Whole Wheat Flour, Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Sugar, Canola Oil, Molasses, Honey, Corn Syrup, Contains 2% or Less of Leavening (baking soda, sodium acid, pyrophosphate, monocalcium phosphate), Salt, Soy Lecithin. Contains soy and wheat).

 Made with Bioengineered Ingredient(s)

 Milk Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin (an emulsifier), Salt and Vanilla. **Contains: Milk and Soy Ingredients. Organic Dark Chocolate Drops (Organic Fair Trade Sugar, Organic Fair Trade Chocolate Liquor, Organic Fair Trade Cocoa Butter, Organic Sunflower, Lecithin (An Emulsifier), Organic Vanilla (Milk) Contains Milk) marshmallows (Corn syrup, sugar, modified cornstarch, gelatin)  

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

1 stick butter (room temperature or slightly heated in microwave)

1 egg

1 teaspoon vanilla

Instructions:   

Preheat oven to 375 degrees F.  

Prep a cookie tray with parchment paper  

In a large bowl mix together soft butter, 1 egg, 1 teaspoon vanilla.  Add the dry s’more ingredients to the wet ingredients and mix. If you need the mixture to be more moist, add water to achieve the consistency you’d like.

Drop a tablespoonful at a time onto a prepared cookie sheet.

Bake for 10 to 12 minutes.  Remove from cookie sheet and allow to cool.  

Enjoy!  

Hot Chocolate Muffin Mix in a Bag/Jar

Ingredients:

All Purpose Flour (Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients.), baking powder, salt, mini milk chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin (an emulsifier), Salt and Vanilla. **Contains: Milk and Soy Ingredients.), Marshmallows (Corn syrup, sugar, modified cornstarch, gelatin.) hot chocolate Sugar, Whey, Cocoa (Processed With Alkali), Corn Syrup Solids, Nonfat Milk, Coconut Oil. Contains 2% Or Less Of Each Of The FollowWhey Protein Concentrate, Salt, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Annatto Extract And Turmeric Extract For Color, Artificial Flavor. Allergens: Milk.

Made with Bioengineered Ingredient(s)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

• 1/2 cup melted butter

• 3/4 cup milk

• 2 eggs

• 1 1/2 tsp vanilla

Instructions:

• Remove mini marshmallows from bag of mix, cut each in half and set aside.

• In a large bowl, whisk together 1/2 cup melted butter, 3/4 cup milk, 2 eggs, and 1 1/2 tsp. vanilla.

• Add contents of muffin mix bag to wet ingredients (do not add marshmallows).

• Stir together just until mixed.

• Pour batter into a greased muffin pan. Bake at 375 for 18-20 minutes, or until toothpick inserted in center comes out clean. Remove muffins from oven and immediately top with marshmallow halves, cut side down. Return to oven 1-2 minutes, just to soften marshmallows.  

• Allow to cool 5-10 minutes and then remove muffins to wire rack to cool completely.

Yields 12 muffins.

Gluten Friendly Irish Raisin Soda Bread

Ingredients:

Gluten Free Flour, Sugar, Raisins (Organic Natural Thompson Seedless Raisins Select with Oil), Baking Powder, Baking Soda, Salt

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

1 stick of butter, room temperature

1 egg

1 cup buttermilk (or combine 1 Tablespoon lemon juice in 1 cup milk)

Instructions:

Preheat oven to 350 degrees, if using a dark pan preheat to 325 degrees

Grease and flour a pie dish or round cake pan

Cut butter into dry ingredients, until it resembles course crumbs. Stir in buttermilk and egg into flour mixture, just until flour is moistened. Dough will be sticky. Sprinkle some flour over the top of the mixture and knead dough about 10 strokes with rubber spatula in bowl. Add flour if very wet.

Place dough in pie plate and cut a ¼ inch deep cross on top of dough with a sharp knife. Can beat an egg and brush top of dough with egg.

Bake 50 to 60 minutes or until toothpick comes out clean. Cool in dish for at least 10 minutes then move onto a wire rack to cool completely.

Morrocan Lentil Split Pea Soup in a Jar/Bag

Ingredients:
Green peas, red lentils, peas, jasmine rice, red lentils, spice mix (Minced onion, Turmeric, Smoked paprika, Salt, Cinnamon, Garlic granules, Ground pepper, Cayenne, Coriander, Cumin, Bay Leaf)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Ingredients that need to be added:

1 Quart Stock, salt to taste.

1 Quart Water

Instructions:

Combine mix with 1 quart stock and 1 quart water.

Bring to a boil and simmer, covered, for 40 minutes.

Salt to taste.

Yields 6-8 servings

Vindaloo Soup in a Jar/Bag

Ingredients:

Garbanzo beans (chickpeas), Natural Greens (Dried Carrots, Dried Onion, Dried Red Bell Peppers, Dried Celery, Dried Tomato, Dried Green Bell Peppers, Dried Spinach. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.), Kidney Beans, Toasted minced onion, minced garlic, ginger, Vindaloo Curry powder, Cumin

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Ingredients you will need to add:

2 Quarts Broth or Stock (We suggest chicken)

2 x 10 oz. can diced tomatoes with chilies

Greek yogurt or sour cream

Cilantro

Optional: Coconut Milk, Nan, Za’atar Pita, chips or warm bread

Instructions:

Place Vindaloo soup mix in a crockpot or Instant Pot.

Add the broth/stock, canned tomatoes

If using a crockpot or slow cooker, cook on low for 8 hours or high for 4 hours.  If using an Instant Pot, set to high pressure for 30 minutes and let release naturally for 15 minutes before doing a quick release.

With an immersion blender partially puree beans, leaving some whole bites.

Serve warm with a dollop of sour cream or yogurt along with nan, and fresh Cilantro

Optional Additions: May add a can of coconut milk to enhance flavors

May add 16 oz of water if you prefer a less thick soup

May eat with Za’atar Naan and Za’atar Onions https://www.bdprovisions.com/recipes-blog/zaatar-pita-bread

Yields 6-8 servings

Seasonal Sugar Cookies in a Bag/Jar

Ingredients:

Sugar Cookie Mix (Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Vegetable Shortening([contains one or more of the following: Canola and/or Palm Oil] with TBHQ [preservative]). Contains 2% or less of each of the following: Whey, Salt, Whole Egg, Corn Starch, Butter (cream, salt), Leavening (baking soda), Nonfat Milk, Soy Lecithin, Natural and Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, BHT. Allergens: Milk, Soy, and Egg.),

Holiday Gems: Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin [An Emulsifier], Salt, Vanilla), Sugar, Less Than 1% Of Artificial Coloring (Includes Titanium Dioxide, Red 40 Lake, Yellow 5 Lake, Yellow 5, Blue 1, Blue 1 Lake), Gum Acacia, Corn Syrup, Carnuaba Wax.
Contains Milk, Soy. May Also Contain Peanut, Tree Nuts, Wheat.

Made with Bioengineered Ingredient(s).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

5 Tablespoons of cold water 

Instructions:

Combine mix, baking bits and water.

Mix 30 seconds on lowspeed and scrape bowl and blades.

Mix another 30 seconds on low. 

Drop by tablespoon on a greased cookie sheet.

Bake at 375 for 15-16 minutes or until golden brown. Remove from cookie sheet while warm and cool on rack

Yield: 18 (3 inch) cookies

Buckeye Brownies in a Bag/Jar

Ingredients: Brownie mix (Sugar, Enriched Bleached Flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, Cocoa (processed with alkali), Vegetable Shortening ([contains one or more of the following: canola and/or palm oil] with TBHQ [preservative]). Contains 2% or less of each of the following: Calcium Carbonate, Salt, Corn Starch, Egg White, Anti-Caking Agent (calcium silicate), Egg Yolk, Leavening (baking soda), Xanthan Gum, Natural and Artificial Flavor, Sodium Lauryl Sulfate. Allergens: Wheat and Egg.), Milk Chocolate Peanut Butter Buckeyes:Sugar; Cocoa Butter; Peanuts; Palm Kernel Oil; Whole Milk Powder; Unsweetened Chocolate; Partially Defatted Peanut Flour; Nonfat Dry Milk; Salt; Hydrogenated Palm Oil; Soy Lecithin; Hydrogenated Vegetable Fat (Palm); Sea Salt; Natural Vanilla Extract; Tbhq (A Preservative); Citric Acid)

Made with Bioengineered Ingredient(s).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

5 oz. warm water

 Instructions:

Combine mix and water. Mix on low speed 1minute. Scrape bowl and blades. Mix another
minute on low speed. Spread batter evenly in a greased and floured 9×13 cake pan. Bake at
350 for 25-30 minutes.