Ingredients:

Gluten Free Chocolate Chunk Cookie Mix ((Dark Chocolate Chunks: Granulated cane juice, unsweetened chocolate, cocoa butter, sunflower lecithin, vanilla), rice flour, cane sugar, potato flour, tapioca flour, psyllium, cellulose, baking soda, salt, natural vanilla flavor, Almonds: Dry Roasted Almonds. **Contains: Tree Nuts (almonds). **Manufactured in a facility that uses peanuts and other tree nuts , Marshmallows (Corn syrup, sugar, modified cornstarch, gelatin)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

1 Stick of Butter

2 Tbsp Water

1 Large Egg

Instructions:

Mix above wet ingredients. Add the dry ingredients in the bag, keeping the marshmallows separate.

Preheat oven to 300 degrees. Drop 1 TBSP of batter onto cookie sheet and bake for 15-17 Min

Add mini marshmallows on top of cookie. Place under broiler for 1 min or until golden