Natural Brown & Wild Rice

3 TBSP vegetable Oil

1 C Rice

2 Cups Water of broth

 

Heat Oil in a large sauce pan. Add rice and dry on medium high heat., stirring constantly until lightly browned.  Slowly add the water or broth.  Ring to a boil, and then reduce heat to low. Cover and simmer 35-40 min. Remove from heat, keep covered and allow to steam for 15 minutes. Fluff with a fork and serve.

Yields 2 servings