3 TBSP vegetable Oil
1 C Rice
2 Cups Water of broth
Heat Oil in a large sauce pan. Add rice and dry on medium high heat., stirring constantly until lightly browned. Slowly add the water or broth. Ring to a boil, and then reduce heat to low. Cover and simmer 35-40 min. Remove from heat, keep covered and allow to steam for 15 minutes. Fluff with a fork and serve.
Yields 2 servings