Gluten Friendly Apple Cider Muffins in a Bag/Jar

Ingredients:

Apple Cider Mix: (Cane Sugar, Dextrose, Maltodextrin, Apple Powder (apples, calcium stearate [anti-caking agent], silicon dioxide [up to 2% maximum]), Natural Sweet Fuji Apple Flavor, Citric Acid (acidifier), Cinnamon, Gum Blend (cellulose gum, xanthan gum), Canola Oil, Ascorbic Acid (preservative), Caramel Color, Natural Flavors, Nutmeg), Sugar: (Sucrose), Gluten Free Flour: (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), baking powder, salt, Cinnamon Apple Chips: (Apples, Canola Oil, Corn Syrup, Sugar, Dextrose, Cinnamon, Citric Acid, Natural Flavor).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat
BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

• 1/2 cup melted butter

• 3/4 cup milk

• 2 eggs

• 1 1/2 tsp vanilla

Instructions:

In a large bowl, whisk together 1/2 cup melted butter, 3/4 cup milk, 2 eggs, and 1 1/2 tsp. vanilla.

Add contents of muffin mix bag to wet ingredients. Stir together just until mixed.

Pour batter into a greased muffin pan. Bake at 375°F for 20-22 minutes, or until toothpick inserted in center comes out clean.

Allow to cool 5-10 minutes and then remove muffins to wire rack to cool completely.

Makes 12 muffins.

Gluten Friendly Spicy Cookies in a Bag/Jar

Ingredients:

GF Brownie Mix: Dark Chocolate Chips (Sugar, Chocolate liquor, cocoa butter, dextrose, soya lecithin), rice flour, sugar, natural cocoa butter, natural vanilla flavor, baking soda, xanthan gum
Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.
Vietnamese cinnamon, ground ginger, cayenne powder, kosher flake salt
Allergens: May Contain Soy (soy lecithin) and milk (dark chocolate chips are processed on equipment previously used to process milk chocolate)
BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will Need to Add:

¼ cup melted butter

½ cup warm water

2 eggs

1 teaspoon vanilla

Note: this cookie is mildly spicy, if you would like it a bit spicier, add ½ to 1 tsp of cayenne ground pepper

Directions

Preheat oven to 350 degrees F. 

Empty Contents of bag or jar into a large bowl.  Stir gently to incorporate all the dry ingredients.  Add wet ingredients (butter, water, vanilla and eggs).  Mix well with a wooden spoon or rubber spatula.  Drop by a tablespoonful onto a lined baking sheet.

Bake for 10 to 12 minutes, until tops are dry and edges are set.

Makes 18 cookies

Chocolate Chip Caramel Pretzel Cookies in a Bag

Ingredients:

Chocolate Chip Cookie Mix: (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Whey, Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda), Salt) Pretzel Balls: Enriched Wheat Flour (contains iron as ferrous sulfate, niacin, thiamin mononitrate [vitamin B1], folic acid), NonGMO Canola Oil, Salt, NonGMO Malt Syrup, Yeast and Sodium Bicarbonate. Caramel Bits: (Sugar, Corn Syrup, Liquid Sugar, Nonfat Milk, Palm Oil, Butter (Cream, Salt), Contains Less Than 2% Of Salt, Mono- And Diglycerides, Soy Lecithin.Made with Bioengineered Ingredient(s)
Allergens: Milk, Soy, And Wheat
BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

1 egg
5 tbsp. butter or margarine (softened)

3 Tablespoons water

Recipe:

Combine wet ingredients thoroughly. Add dry ingredients to the wet and mix until incorporated.
Drop by tablespoons onto an ungreased cookie sheet 3-4 inches apart.
Bake at 375 for 8-10 minutes.
Cool before removing from cookie sheet.
Yield: 18 (3 inch) cookies

Pumpkin Muffins

Ingredients:

1 and 3/4 Cups BD All Purpose Flour

1 Teaspoon BD Baking Soda

1 1/2 Teaspoons BD Ground Cinnamon

1 1/2 Teaspoons BD Pumpkin Pie Spice

1/4 Teaspoon BD Ground Ginger

1/2 Teaspoon BD Salt

1/2 cup BD Granulated Sugar

1/3 cup BD Packed Light or Dark Brown Sugar

1/2 cup BD Organic Arbequina Extra Virgin Olive Oil

1 15oz Can Pumpkin Puree

2 Eggs

Instructions:

Preheat oven to 350 degrees.

Generously grease a 12-count muffin pan

Mix together contents of baking mix (dry ingredients) in a large mixing bowl.

In a separate bowl, combine wet ingredients (vegetable oil, eggs, and pumpkin puree)

Slowly pour wet ingredients into the dry and stir until everything is smoothly mixed together

Pour batter into prepared if muffins pan and bake for 35-40 minutes until lightly browned and a toothpick inserted into the center comes out clean.

Yields 12 muffins

Gluten Friendly Hot Chocolate Muffin Mix

Ingredients: Gluten Free Baking Flour (Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.), baking powder, salt, mini milk chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin (an emulsifier), Salt and Vanilla. **Contains: Milk and Soy Ingredients.), Marshmallows (Corn syrup, sugar, modified cornstarch, gelatin.) hot chocolate Sugar, Whey, Cocoa (Processed With Alkali), Corn Syrup Solids, Nonfat Milk, Coconut Oil. Contains 2% Or Less Of Each Of The Following: Whey Protein Concentrate, Salt, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Annatto Extract And Turmeric Extract For Color, Artificial Flavor.

 Allergens: Milk and Soy Ingredients. Made with Bioengineered Ingredient(s).
BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

 You will need:

½ cup melted butter

¾ cup milk

 2 eggs

 1 ½ tsp vanilla

Recipe:

In a large bowl, whisk together 1/2 cup melted butter, 3/4 cup milk, 2 eggs, and 1 1/2 tsp. Vanilla.

Add contents of muffin mix bag to wet ingredients including marshmallows.

Stir together just until mixed. Pour batter into a greased muffin pan.

Bake at 375 for 18-22 minutes, or until toothpick inserted in center comes out clean.

Allow to cool 5-10 minutes and then remove muffins to wire rack to cool completely.

 Makes 12 muffins.

High Protein Cookie Dough

Ingredients:

2 Tbsp of BD Peanut Butter
1/4 cup of greek yogurt
1 serving of Vanilla Protein Powder
1 Tbsp of BD Local Honey
1Tbsp of BD Almond Flour
2 Tbsp of your favorite chocolate chip from BD Provisions

Instructions:
Heat peanut butter in microwave for 10 seconds
Mix together peanut butter, greek yogurt, and honey.
Add in vanilla protein powder and almond flour and stir.
Add in chocolate chips and stir again until combined.
Let sit in the freezer for 10 min and enjoy! Store leftovers in fridge.

Yields 1-2 servings

Cajun Beans and Rice

Ingredients:
2 cups water
1 cup Cajun Rice and Beans blend (Bin 1567)

Instructions:
In a saucepan, bring water to a boil.
Add rice blend. Return to a boil, stir, cover and reduce heat to low.
Simmer for 15-20 minutes. Stir, remove from heat, keep covered and
allow to steam for 5 minute.
Fluff with a fork and serve.

Yields approximately 4 servings

BD Sangria Mix in a Jar

You will need:

2/3 Cup Brandy*

750ml Red Wine*

1 Cup Fruit juice (limeade or fruit punch)

Fresh fruit chunks and or slices (i.e. apples, oranges, peaches, pears)

*You can substitute a non-alcoholic alternative beverage of your choosing

Instructions:

Add brandy and red wine to the 32 oz jar Sangria kit. Shake and let sit in refrigerator for 24 hours.

Strain Sangria kit into a pitcher. Add fruit juice and fresh fruit slices or chunks you prefer.

Pour over ice and enjoy!

Ingredients:

Brown Sugar, Dehydrated lime, Dehydrated Orange, Dehydrated Lemon, Freeze dried Cherries, Ceylon Cinnamon

Sweet Potato Waffles

Ingredients:

3 Small Sweet Potatoes, baked and peeled
1 ½ Cups BD Gluten Free Rolled Oats
2 tsp BD baking powder
1 tsp BD Pumpkin Pie Spice
½ tsp BD Salt
3 Large Eggs
1 ½ cups Buttermilk
1 tbsp BD Olive Oil
1 tsp Grated Orange Zest
1 tsp Vanilla Extract
BD Cardamom Maple Syrup and BD Pecans for serving

Instructions:

Put GF Rolled Oats in a blender or food processor and blend until in forms a flour-like consistency.

Mix dry ingredients in a bowl (oat flour, baking powder, pumpkin pie spice, salt) and set aside.

In a blender process sweet potatoes, eggs, buttermilk, oil, orange zest and vanilla; process until combined. 

Add in dry ingredients and blend until uniform.

Preheat waffle iron until hot and coat with cooking spray.  Spoon batter into waffle mold and cook until golden brown and crispy.  Repeat as needed until no more batter remains.

Serve with pecans and Cardamom Maple syrup.

Yields 6 servings

Gluten Free Blueberry Loaf in a Bag/Jar

Ingredients:

Granulated Cane Sugar, Rice Flour, Tapioca Starch, Cornstarch, Potato Starch, Blueberries, Rice Bran, Baking Powder (sodium pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Natural Vanilla Flavor, Natural Butter Flavor, Natural Blueberry Flavor, Natural Cream Flavor, Natural Yellow cake flavor, Baking Soda, Salt, Citric Acid, Xanthan Gum, Sunflower Oil.

May contain Milk.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

¾ cup water

½ cup heavy cream

¼ cup melted butter

1 egg

1 tsp vanilla

Directions:

Preheat oven to 375 degrees Fahrenheit.

Mix wet ingredients in a large bowl, once well combined, add dry ingredients and mix well.

Pour batter into greased loaf pan. Bake for 45 to 50 minutes or until an inserted toothpick comes out clean.

Yields: 10 servings

Note: To make this recipe extra special, take any additional heavy cream you have and whip into whipped cream with a small amount of BD Provisions Local Wildflower Honey. Serve the loaf with the fresh whipped cream and a drizzle of BD Provisions Lemon Olive Oil.

Cinnamon Coffee Cake in a Bag/Jar

Ingredients: Artisan Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Sugar (Sucrose), Brown Sugar (Sucrose, Molasses), baking powder, kosher flake salt, Vietnamese Cinnamon. This product contains wheat. This product is Non GMO.

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:
2 Sticks of Butter
1 tsp Vanilla
1 Egg
¾ Cup Milk

Instructions:

Preheat oven to 350 degrees Fahrenheit

Grease a 9 x 9 inch pan.

Cake Layer

In a bowl thoroughly mix the dry cake layer ingredients. In a separate bowl,

add 1 stick of butter and place in microwave for 45 seconds to semi melt.

Add 1 tsp of vanilla, 1 egg and ¾ cup of milk and mix all the wet ingredients

together. Add the mixed dry cake ingredients to the wet ingredients.

Filling Layer

Semi melt 3 Tablespoons of butter in microwave in a bowl, about 20

seconds. Add the dry filling ingredients to the butter and mix thoroughly.

Topping

Semi melt 5 Tablespoons of butter in the microwave, about 30 seconds. Add

the dry topping ingredients and mix thoroughly.

To put it all together:

Pour half of the cake batter into the greased 9 x 9-inch pan, smooth to

edges as needed. Sprinkle all of the filling evenly over half of the cake batter in the 9 x 9-inch pan.

Dollop the rest of the cake batter over the filling, then spread it out carefully and evenly over the filling.

Sprinkle the topping over the cake batter evenly and press lightly to adhere to cake batter.

Bake for 45 minutes or until a toothpick comes out clean.

Servings: 16

Valentine's Day Rice Crispie Squares

Ingredients for Rice Crispie Squares: Rice, sugar, salt, malt extract, preservative (tocopherols). Vitamins and Minerals: Iron (ferric orthophosphate), vitamin C (sodium ascorbate), vitamin A (palmitate), niacinamide, zinc (zinc oxide), vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin D (cholecalciferol), vitamin B2 (riboflavin), folic acid, vitamin B12 (cyanocobalamin). **BHT added to packaging to help preserve freshness., Corn Syrup, Sugar, Food Starch- Modified, Water, Gelatin.

Ingredients for Toppings:

Seasonal gems: Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin [An Emulsifier], Salt, Vanilla), Sugar, Less Than 1% Of Artificial Coloring (Includes Titanium Dioxide, Red 40 Lake, Yellow 5 Lake, Yellow 5, Blue 1, Blue 1 Lake), Gum Acacia, Corn Syrup, Carnuaba Wax.  Contains Milk, Soy.   May Also Contain Peanut, Tree Nuts, Wheat.
Sprinkles: Sugar, Corn Starch, Vegetable Oil (Palm Kernel, Palm), Dextrin, Soy Lecithin, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax, Red 3, Red 40. Contains: Soy. Made with Bioengineered Ingredient(s).

 BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

4 Tablespoons of butter

Instructions:

Melt butter in a saucepan over low heat, add marshmallows to melted butter.

Melt marshmallows over low heat. Once melted, fold in rice cereal to combine.

Working quickly, place cereal and marshmallow mixture into an 8 or 9 inch square pan.

Sprinkle evenly with desired toppings, and using wax paper or parchment, press toppings into warm rice crispie treats, distributing the treats to all corners of the pan.

Let cool (approx 10-15 min). Cut into squares and enjoy!

Yields 12 treats

Buttermilk Biscuits- Bin #1544

Buttermilk Biscuits

Ingredients:

3 ¾ cup Mix (spoon into measuring cup, leaving air, do not compact mix)

1 ¼ cup Milk or Buttermilk (Alternately, can use 1 1/8 cup cool water).

Instructions:

 Using a paddle, combine mix and milk/buttermilk on low speed for 1 minute. Turn the dough out onto floured surface, roll out, and fold in half. Roll to a 1/2" thickness and cut with a biscuit cutter. Place the dough side by side with their edges touching on an ungreased sheet pan.

Bake at 425 degrees Fahrenheit for 14-16 minutes.

Yields 11 – 12 3” biscuits.

Glazed Lemon Scones

(using Buttermilk Biscuit Mix bin#1544)

Scone Ingredients:

3 ¾ cup Biscuit Mix
2 cups Cream
¼ cup granulated sugar
1 Tablespoon lemon zest

 Lemon Glaze Ingredients:

1 cup powdered sugar
2 ½ Tablespoons lemon juice

For the scones:

-      Place the biscuit mix, cream, sugar and lemon zest in mixer bowl. 

-     Using a paddle, mix on low speed 30 seconds.  Scrape bowl and paddle. Continue to mix on low for an additional 30 seconds.

-     Shape dough into an 8 inch circle, slightly domed in the center.

-     Cut into 8 wedges.

-     Place on ungreased or parchment paper lined baking sheet.

-     For convection oven, bake at 350 degrees F 10 to 12 minutes; for standard oven, bake at 400 degrees F 15 to 17 minutes.  Bake until center is cooked through.

For Lemon Glaze:

-     Whisk together powdered sugar and lemon juice until smooth.

-     Spoon glaze over warm scones.

Country Biscuit Mix- Bin #1301

Ingredients:

1 Cup Biscuit Mix - Bin 1544

1/4 Cup Water or Buttermilk

Instructions:

Preheat oven to 400°F.

Combine Biscuit Mix and 1/4 cup water or 1/3 cup buttermilk.

Mix with fork until a soft dough is formed with no dry or wet spots. If dough is too dry, add more liquid (about 1 tablespoon) or if too moist, add small amount of flour. Form dough into ball.

Place dough onto a floured surface or pastry cloth. Lightly sprinkle dough with flour. Knead 4-6 turns.

Roll or pat dough to 1/2” thick.

Cut dough with floured standard biscuit cutter. Reform dough, roll and cut biscuits until all dough is used.

Place biscuits, slightly touching, onto a greased or ungreased baking sheet.

Bake approximately 12-15 minutes or until slightly browned. Enjoy!

Blueberry Loaf in a Bag/Jar

Ingredients:

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Vegetable Shortening (Canola And/Or Palm Oil), Modified Corn Starch, Leavening (Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Whey, Egg Yolk, Gelatinized Yellow Corn Flour, Palm Oil, Hydrogenated Vegetable Shortening (Palm Kernel Oil, Palm Oil, Canola Oil), Salt, Natural And Artificial Flavor, Monoglycerides, Egg White, Citric Acid, Soy Lecithin, Xanthan Gum, Sodium Caseinate, Red 40 Lake, Blue 2 Lake, Sodium Lauryl Sulfate
Contains: Egg, Milk, Soy And Wheat Ingredients.
Made With Bioengineered Ingredient(S).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

¾ cup water
½ cup heavy cream
¼ cup melted butter
1 egg
1 tsp vanilla

Directions:

Preheat oven to 375 degrees Fahrenheit.

Mix wet ingredients in a large bowl, once well combined, add dry ingredients and mix well.

Pour batter into greased loaf pan.

Bake for 45 to 50 minutes or until an inserted toothpick comes out clean.

Yield: 10 servings

Note: If you want to take this recipe up a notch, take some additional heavy cream, and whip that into a whipped cream using a little of BD Provisions Local Wildflower Honey. Serve the Blueberry Loaf with the fresh whipped cream and a drizzle of BD Provisions Lemon Ollive Oil on top.

S'more Peanut Butter Cup Cookies in a Bag/Jar

Ingredients: BD Chocolate Chip cookie mix (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vegetable Shortening (Contains one or more of the following: [Canola and/or Palm Oil] with Preservatives [TBHQ]), Whey, Contains 2% or less of: Leavening (Baking Soda), Salt. Allergens: Milk, Soy, and Wheat., Graham Cracker crumbs (Whole Wheat Flour, Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Sugar, Canola Oil, Molasses, Honey, Corn Syrup, Contains 2% or Less of Leavening (baking soda, sodium acid, pyrophosphate, monocalcium phosphate), Salt, Soy Lecithin.Contains soy and wheat)., Chocolate peanut butter cups (Sugar, Palm Kernel Oil, Nonfat Milk, Partially Defatted Peanut Flour, Milk, Cocoa processed with Alkali, Peanut Butter (peanuts, salt, hydrogenated palm oil), Hydrogenated Palm Oil, Soy Lecithin (an emulsifier), Salt, Vanilla Extract, TBHQ and Citric Acid added to protect freshness. Contain: Milk, Peanuts, and Soy ingredients.), marshmallows (Corn syrup, sugar, modified cornstarch, gelatin)

Made with Bioengineered Ingredient(s).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

1 stick butter (room temperature or slightly heated in microwave)

1 egg,

1 teaspoon vanilla.

Instructions:

Preheat oven to 375 degrees F.

Prep a cookie tray with parchment paper

In a large bowl mix together soft butter, 1 egg, 1 teaspoon vanilla.  Add the dry s’more ingredients to the wet ingredients and mix.  Drop a tablespoonful onto prepared cookie sheet by tablespoonful.

Bake for 10 to 12 minutes.  Remove from cookie tray, allow to cool.

Enjoy!

Snickerdoodles in a Bag/Jar

Ingredients:

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil). Contains 2% Or Less Of Each Of The Following: Whey, Salt, Whole Egg, Corn Starch, Butter (Cream, Salt), Leavening (Baking Soda), Nonfat Milk, Soy Lecithin, Natural And Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, Bht., Organic Cinnamon Allergens: Milk, Soy, And Egg. Made With Bioengineered Ingredient(S).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

5 Tablespoons water
1/2 Cup of Cinnamon Sugar (50/50 mix) or BD Provisions Organic Cinnamon Sugar Mixture

Directions:

Preheat oven to 350 degrees.

Mix dry ingredients until uniform and add 5 Tablespoons cool water. Mix 30 seconds on low speed and scrape bowl and blades. Mix another 30 seconds on low.

Pour ½ cup cinnamon sugar mixture onto a flat plate. Take a tablespoon of the dough, form into a ball, and then roll into cinnamon sugar mixture.

Place on greased cookie sheet and repeat with the remaining mixture.

Bake at 350 degrees for 18 minutes or until golden brown. Remove from cookie sheet while warm and cool on rack.

Yield: 18 (3 inch) cookies

Spicy Chocolate Cookies in Bag/Jar

Ingredients:

Brownie Mix: (Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa (Processed With Alkali), Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil). Contains 2% Or Less Of Each Of The Following: Calcium Carbonate, Salt, Corn Starch, Egg White, Anti-Caking Agent (Calcium Silicate), Egg Yolk, Leavening (Baking Soda), Xanthan Gum, Natural And Artificial Flavor, Sodium Lauryl Sulfate.) Artisan Flour: (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chips : (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, And Vanilla), Vietnamese cinnamon, ground ginger, cayenne powder, kosher flake salt
Allergens: Wheat, Egg and Soy.
Made With Bioengineered Ingredient(S).

 BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will Need to Add:

¼ cup vegetable oil or melted butter

2 eggs

1 teaspoon vanilla (optional)

Directions

Preheat oven to 350 degrees F. 

Empty Contents of bag or jar into a large bowl.  Stir gently to incorporate all the dry ingredients.  Add oil or butter and egg.  Mix well with a wooden spoon or rubber spatula.  Drop by rounded tablespoonfuls onto a lined baking sheet.

Bake for 10 to 12 minutes, until tops are dry and edges are set.

Makes 2 dozen

Spicy Hot Chocolate in a Mug

Ingredients: Hot Chocolate Mix (Sugar, Whey, Cocoa (Processed With Alkali), Corn Syrup Solids, Nonfat Milk, Coconut Oil. Contains 2% Or Less Of Each Of The Following: Whey Protein Concentrate, Salt, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Annatto Extract And Turmeric Extract For Color, Artificial Flavor),Ceylon cinnamon, ginger root, cayenne Allergens: Milk. Made With Bioengineered Ingredient(S)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Directions: Add hot water to the lower rim of the cup and stir thoroughly, allow to cool slightly before handling

Pumpkin Spice Hot Chocolate in a Mug

Ingredients: Hot Chocolate Mix (Sugar, Whey, Cocoa (Processed With Alkali), Corn Syrup Solids, Nonfat Milk, Coconut Oil. Contains 2% Or Less Of Each Of The Following: Whey Protein Concentrate, Salt, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Annatto Extract And Turmeric Extract For Color, Artificial Flavor), Mini Marshmallows (Corn Syrup, Sugar, Food StarchModified, Water, Gelatin.), Organic Pumpkin pie spice (Organic Cinnamon, Organic Ginger, Organic Nutmeg, Organic Cloves.) Allergens: Milk. Made With Bioengineered Ingredient(S)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs.  Our utensils are sterilized continuously, but there remains the risk of cross-contamination.  As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

Directions: Add hot water to the lower rim of the cup and stir thoroughly, allow to cool slightly before handling