Ingredients:

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil). Contains 2% Or Less Of Each Of The Following: Whey, Salt, Whole Egg, Corn Starch, Butter (Cream, Salt), Leavening (Baking Soda), Nonfat Milk, Soy Lecithin, Natural And Artificial Flavor, Sodium Caseinate, Palm Oil, Yellow 5, Yellow 6, Bht., Organic Cinnamon Allergens: Milk, Soy, And Egg. Made With Bioengineered Ingredient(S).

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

5 Tablespoons water
1/2 Cup of Cinnamon Sugar (50/50 mix) or BD Provisions Organic Cinnamon Sugar Mixture

Directions:

Preheat oven to 350 degrees.

Mix dry ingredients until uniform and add 5 Tablespoons cool water. Mix 30 seconds on low speed and scrape bowl and blades. Mix another 30 seconds on low.

Pour ½ cup cinnamon sugar mixture onto a flat plate. Take a tablespoon of the dough, form into a ball, and then roll into cinnamon sugar mixture.

Place on greased cookie sheet and repeat with the remaining mixture.

Bake at 350 degrees for 18 minutes or until golden brown. Remove from cookie sheet while warm and cool on rack.

Yield: 18 (3 inch) cookies