Ingredients:

GF Brownie Mix: Dark Chocolate Chips (Sugar, Chocolate liquor, cocoa butter, dextrose, soya lecithin), rice flour, sugar, natural cocoa butter, natural vanilla flavor, baking soda, xanthan gum
Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.
Vietnamese cinnamon, ground ginger, cayenne powder, kosher flake salt
Allergens: May Contain Soy (soy lecithin) and milk (dark chocolate chips are processed on equipment previously used to process milk chocolate)
BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will Need to Add:

¼ cup melted butter

½ cup warm water

2 eggs

1 teaspoon vanilla

Note: this cookie is mildly spicy, if you would like it a bit spicier, add ½ to 1 tsp of cayenne ground pepper

Directions

Preheat oven to 350 degrees F.

Empty Contents of bag or jar into a large bowl. Stir gently to incorporate all the dry ingredients. Add wet ingredients (butter, water, vanilla and eggs). Mix well with a wooden spoon or rubber spatula. Drop by a tablespoonful onto a lined baking sheet.

Bake for 10 to 12 minutes, until tops are dry and edges are set.

Makes 18 cookies