Ingredients:

Chocolate Chip Cookie Mix: (Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [Soy Lecithin], Artificial Flavor), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Whey, Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda), Salt) Pretzel Balls: Enriched Wheat Flour (contains iron as ferrous sulfate, niacin, thiamin mononitrate [vitamin B1], folic acid), NonGMO Canola Oil, Salt, NonGMO Malt Syrup, Yeast and Sodium Bicarbonate. Caramel Bits: (Sugar, Corn Syrup, Liquid Sugar, Nonfat Milk, Palm Oil, Butter (Cream, Salt), Contains Less Than 2% Of Salt, Mono- And Diglycerides, Soy Lecithin.Made with Bioengineered Ingredient(s)
Allergens: Milk, Soy, And Wheat
BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need:

1 egg
5 tbsp. butter or margarine (softened)

3 Tablespoons water

Recipe:

Combine wet ingredients thoroughly. Add dry ingredients to the wet and mix until incorporated.
Drop by tablespoons onto an ungreased cookie sheet 3-4 inches apart.
Bake at 375 for 8-10 minutes.
Cool before removing from cookie sheet.
Yield: 18 (3 inch) cookies