Ingredients:

All Purpose Flour (Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients.), baking powder, salt, mini milk chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin (an emulsifier), Salt and Vanilla. **Contains: Milk and Soy Ingredients.), Marshmallows (Corn syrup, sugar, modified cornstarch, gelatin.) hot chocolate Sugar, Whey, Cocoa (Processed With Alkali), Corn Syrup Solids, Nonfat Milk, Coconut Oil. Contains 2% Or Less Of Each Of The FollowWhey Protein Concentrate, Salt, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Annatto Extract And Turmeric Extract For Color, Artificial Flavor. Allergens: Milk.

Made with Bioengineered Ingredient(s)

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

1/2 cup melted butter
3/4 cup milk
2 eggs
1 1/2 tsp vanilla

Instructions:

Remove mini marshmallows from bag of mix, cut each in half and set aside.
In a large bowl, whisk together 1/2 cup melted butter, 3/4 cup milk, 2 eggs, and 1 1/2 tsp. vanilla.
Add contents of muffin mix bag to wet ingredients (do not add marshmallows).
Stir together just until mixed.
Pour batter into a greased muffin pan. Bake at 375 for 18-20 minutes, or until toothpick inserted in center comes out clean. Remove muffins from oven and immediately top with marshmallow halves, cut side down. Return to oven 1-2 minutes, just to soften marshmallows.
Allow to cool 5-10 minutes and then remove muffins to wire rack to cool completely.

Yields 12 muffins.