Ingredients: Gluten free rolled oats (Whole grain oats. ** Manufactured in a facility that also uses tree nuts and soy), gluten free flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour. **Gluten Free), brown sugar, raisins (Organic Natural Thompson Seedless Raisins Select with Oil.), granulated sugar, baking soda, cinnamon, salt

BD Provisions products are offered in large containers whereby customers serve themselves using utensils such as scoops, spoons or tongs. Our utensils are sterilized continuously, but there remains the risk of cross-contamination. As such, all products in BD Provisions should be considered products that may contain traces of all allergens including, but not limited to, peanuts, tree nuts, dairy, wheat, shellfish, soy and sesame.

You will need to add:

7 Tablespoons butter, (softened)

1 egg

1 teaspoon vanilla

Instructions:

Heat oven to 350°F.

Beat together butter, eggs and vanilla; Stir in prepackaged container of ingredients and mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown

YIELD: 24 cookies