Gluten Free White Bread (Bin 1325)

4 c. gluten free bread flour blend, bin #1325

1 packet (approx. 2 ¼ tsp.) yeast

2.5 c. warm water

3 Tb. Oil

 

Combine flour and yeast.  Gradually add liquids to dry mix, blending by hand or with stand mixer (paddle attachment), scraping down sides of bowl.

Shape the dough on a lightly floured surface

Place dough in a loaf pan, let rise 60-75 min. Until 2-3x in size.

Brush top of bread with oil and bake at 350°F for approx. 80 minutes.