4 c. gluten free bread flour blend, bin #1325
1 packet (approx. 2 ¼ tsp.) yeast
2.5 c. warm water
3 Tb. Oil
Combine flour and yeast. Gradually add liquids to dry mix, blending by hand or with stand mixer (paddle attachment), scraping down sides of bowl.
Shape the dough on a lightly floured surface
Place dough in a loaf pan, let rise 60-75 min. Until 2-3x in size.
Brush top of bread with oil and bake at 350°F for approx. 80 minutes.