2 cup Blueberry muffin mix, bin #1316
2 large eggs
¼ c. vegetable oil
1 c. milk (regular, non-dairy, or buttermilk)
¼ tsp. Cinnamon (optional)
Preheat oven to 350°F. Prepare 12 muffin cups.
Beat eggs, oil, and milk in a large bowl until bubbly. Stir in muffin mix and cinnamon. Stir until mix is moistened and batter is lumpy.
Scoop batter into muffin cups. Bake 20-25 minutes or until tops of muffins spring up when touched. Cool 10-15 minutes.
Yields 12 muffins