Steel cut oats take a bit longer to cook than other varieties of oatmeal, but they're well worth the wait!

To prepare, measure 3 parts water to 1 part oats, and include a pinch of salt.

On the stovetop, bring the water and salt to a boil, then add the oats and reduce the heat to medium low.

Cook, stirring occasionally, for 15-20 minutes, or longer depending on how creamy you like your oatmeal.

Top with brown sugar, maple syrup, coconut flakes, fresh or dried fruits, or other ingredients of your choice to make an irresistibly flavorful breakfast!