Ingredients: 1 cup organic steel cut oats, 2-3 cups water (depending on the consistency you prefer), 1/4 tsp. salt.

Stove top instructions: To cook, bring water and salt to a boil. Add organic steel cut oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover, remove from heat, and let stand a few minutes. Serves two people.

Consider topping with you favorite chopped nuts, coconut flakes or fruit. You can also mix in brown sugar and/or cinnamon for a sweeter version.

Yields 1-2 servings