Ingredients:

1 cup BD dried figs (stemmed)

1 cup BD pecans

¼ cup BD Cacao powder

3 Tablespoons BD Maple Syrup

½ teaspoon BD chia seeds

1 teaspoon vanilla extract

¼ teaspoon BD Himalayan salt

1/3 cup BD mini chocolate chips

1 Tablespoon BD pecans

Options: Can roll balls into BD coconut flakes, BD chopped nuts or BD mini chocolate chips.

Pour boiling water over figs to cover them, to rehydrate for 10 minutes. After 10 minutes, drain the figs and reserve ¼ cup fig water. Finely chop 1 tablespoon of the pecans.

Place 1 cup of pecans into food processor with drained figs, Cocoa powder, maple syrup, chia sees, vanilla and salt. Process for 1 minute until smooth, adding 2 tablespoons of fig water.

Stir in chopped pecans and chocolate chips until integrated. Scoop out a tablespoon portion, roll in hands to form a ball. Place on parchment paper on a sheet pan.

Options: Can roll balls into BD coconut flakes, BD chopped nuts or BD mini chocolate chips.

Store in the refrigerator for 2 weeks or in the freezer once rolle

Yields approximately 12 small balls