Fig Overnight Oats

Fig Overnight Oats

Makes 1 Serving

Ingredients:

1/3 cup BD old-fashioned oats

1 teaspoons BD chia seeds

¼ teaspoon BD ground cinnamon

1/3 cup almond milk (or other kind of milk)

½ teaspoon vanilla extract

¼ cup apple (diced)

¼ cup BD dried figs

1 Tablespoon BD walnuts (chopped)

1 teaspoon BD Honey

Add 1/3 cup oats, 1 teaspoon chia seeds, and ¼ teaspoon cinnamon to an 16 oz mason jar

Combine the milk and vanilla extract, stir into oat mixture, add 1 teaspoon honey. Stir until combined, then seal tightly and refrigerate overnight (minimum of 4 hours).

The next morning, top the overnight oats with diced apples, figs, and walnuts. Drizzle with honey and serve. You can add milk for a thinner consistency and you can warm by microwaving for 30 to 40 seconds before adding the toppings.

To make vegan: keep milk as almond milk and substitute the honey for maple syrup.

Oats will keep in the refrigerator for up to 4 days.