Ingredients: Raw Cane Sugar, Sea Salt, Dehydrated Carrots, Dried Onion, Celery Seed, Dried Red Bell Peppers, Canola Oil, Dried Celery, Ascorbic Acid (preservative).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat

Recipe:

1/2 Head Of Cabbage-shredded

1 c. Mayonnaise

2 Tbsp. Creamy Coleslaw Seasoning

Mix the dressing together, then fold in your cabbage, let set for 1 hour or more refrigerated and serve.