Ingredients

4 cups of Blueberry Muffin Mix (Bin 1004)

1 cup cool water

optional- blueberries (fresh or canned/drained)

Instructions:

Blend the mix and water for 30 seconds on low speed* with paddle. Continue mixing on low for 1 minute. You can also mix by hand.

Fold in blueberries.

Portion batter into well-greased or paper lined muffin cups. Fill cups approximately 2/3 full.

Bake at 400 degrees F in full conventional oven or 350 degrees F in a convection ovens, 15-20 minutes.

Yields approximately 12 muffins

Blueberry Muffin In a Mug

Ingredients:

½ cup Blueberry Muffin mix

3 Tablespoons water

Instructions:

Mix together muffin mix and water in a mug. Optional- add additional fresh blueberries.

Microwave for 3 minutes. Let cool and enjoy.