2 cups water
1 cup Spicy Quinoa Pilaf
2 tablespoons butter (optional)
Bring the water to a boil in a heavy bottomed sauce pan (add the butter if desired). Add the Spicy Quinoa Pilaf mix to the water; stir once; reduce heat to low and simmer covered for 15 minutes. Remove from the heat and allow it to steam, covered for 5 minutes.
Fluff with a fork and serve.
Yields 2 servings