Ingredients

3 cups Dehydrated Potatoes

2 Tbsp flour

2 Tbsp corn starch

2 tsp onion flakes or 1 tsp powder

1 tsp garlic powder

1 Tbsp dried chives

1 tsp salt

1/2 tsp mustard powder

1/8 tsp black pepper

1 1/2 cups water

1 ½ cups milk

3 Tbsp butter

Instructions

Preheat oven to 350°F/180°C.

Pour potato slices in casserole dish.

In small bowl, flour, cornstarch, onion, chives, salt, mustard powder, garlic powder and black pepper. Stir well.

Gradually whisk in water/milk and mix to ensure no lumps remain.

Pour over potato slices.

Cut butter in small pieces and distribute over top of potatoes and liquid.

Place in oven and cook for 40 to 45 minutes.

Remove from oven and let rest and set for 5-10 minutes before serving.