1 cup Saffron Jasmine Rice
2 cups water
(salt & pepper to taste)
In a covered saucepan, bring water to a boil. Add rice, stir once only. Return to a boil.
Reduce heat to low, cover and let simmer 15 minutes. Keep covered, remove from heat and
let steam 5 minutes. Fluff with a fork and serve.
Yields 2-3 servings