Ingredients
1 tablespoon BD olive oil, plus more for the grill
2 teaspoons BD Herbes de Provence Spice Blend
Kosher salt and freshly ground black pepper
One 1 1/2-pound flank steak
Directions
1. Mix the oil, Herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl. Rub the mixture all over the steak. Let sit for a minimum of 12 hours.
2. Prepare a grill for medium-high heat; brush the grates lightly with oil.
3. Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.