Gluten-Free, Vegan, Dairy Free, Corn Free, Nut Free, Non-GMO, Kosher

Makes around 21 cookies

3 cups of cookie mix

4 oz softened butter or 4 oz softened brown butter

1 large egg

2 tablespoons water

Preheat oven to 350 degrees. Mix the cookie flour with softened butter. Beat the egg with the water until pale yellow, then add to the cookie mixture. Mix well.

Drop rounded tablespoons of dough 2 inches apart onto ungreased cookie sheet.

Bake for 15 to 20 minutes or until brown. Rest for 5 minutes before removing from baking sheet. Place cookies on a cooling rack and allow them to cool completely. Store in an airtight container.