Farro

For Stove Top Cooking

• 1 cup Farro

• 3 cups Water or Stock

• 1/2 tsp Salt

In an Instant Pot

• 1 cup Farro

• 2 1/2 cups Water

• 1/2 tsp Salt

Stove Top Cooking

1. Direct Method: Rinse and drain farro. Place in a pot and add salt and enough water or stock to cover (about 3 cups). Bring to a boil; reduce heat to medium-low and simmer 30 minutes. Drain off any excess water.

2. Quick-Cooking Method: Cover farro with water and soak in the refrigerator overnight. Drain; place in a pot and add salt and water or stock to cover (about 3 cups) then bring to a boil. Reduce heat to medium-low and simmer 10 minutes. Drain off any excess water. Makes about 2-1/2 cups.

In an Instant Pot

1. Select “Multigrain” Setting. Press “Pressure” until High Pressure is illuminated. Press “Adjust” until Normal is illuminated.

2. Using the “-“ and “+” keys, set cook time for 12 minutes. Once the cooking time has finished, leave steam release handle in place and allow the pressure to release naturally. Drain off excess water.