Cooking Instructions:
1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta,
reduce recommended cook time by one third.

Try our BD Provisions Macaroni Salad with our elbow pasta!

¼ Cup BD Provisions Amish Macaroni Salad Mix

½ Cup BD Provisions Garlic Olive Oil (or try BD Provisions Shallots Olive Oil)

¼ Cup BD Provisions Champagne Balsamic Vinegar

3 Tbsp Water

Macaroni Salad Ingredients

1lb BD Provisions elbow pasta

¼ Cup Red Onions finely chopped

1 mini cucumber finely chopped (about 1 cup)

¼ Cup fresh parsley finely chopped

1 Ripe Avocado cut into small cubes

1 Cup fresh mozzarella chopped into small cubes

1 stalk of celery finely chopped

2 cups of cherry tomatoes (cut in half)

3 Hard boiled eggs chopped into small pieces

Directions: Mix the ingredients for the dressing in a mason jar. Shake and set to the side. Boil the pasta per the directions then rinse pasta under cold water in strainer. Put pasta back in pot and add ¾ of the dressing and mix. Finely chop Red Onions, Cucumber, Parsley, Mozzarella, Cherry tomatoes and toss with pasta. Add chopped hard-boiled eggs and gently mix. Pour macaroni salad into serving bowl and pour the rest of the dressing over the salad. Add salt and pepper to taste. You can make this salad up to a day in advance, just be sure and store in refrigerator.

Serves 12