Cucumber Dill Dip

Ingredients: Cane Sugar, Maltodextrin, Dried Onion, Sea Salt, Citric Acid (acidifier), Corn Starch, Dill Weed, Salt, Parsley, Silicon Dioxide (flow agent), Dried Garlic.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

8 oz. Sour Cream
1/4 cup Cucumber Dill Dip Mix

Mix together well.
Refrigerate for 30 or more minutes.
Serve.