Couscous with Chives and Saffron

1-1/2 cups Couscous mix
2 cups water

Stove top: Bring water to a boil in a heavy saucepan. Add couscous mix, stir, cover and remove from heat. Let set for 8-10 minutes, covered. Fluff with a fork and serve.

Microwave: In a large microwaveable bowl, bring water to a boil (2-3 minutes). Add couscous mix and cover, let stand for 8-10 minutes. Fluff with a fork and serve.

Serving suggestions: Any cooked diced meats or fish can be added, as well as raw or stir fried vegetables. A couscous salad can be made with the leftover cooked couscous, lemonjuice, olive oil and your favorite vegetables.

Yields 2 -3 servings