Corned Beef

Ingredients:

BD Corned Beef Spice Packet (Parsley, Basil, Peppercorns, Thyme, Bay Leaves)

You will need to add:

2 pound corned beef

Recipe:

Place corned beef in pot and cover with water.  Cover pot, boil 2 to 3 min.  Skim top layer of any white foam.  Add spice packet to the boiling water with corned beef, cover and boil for 1 and a half hours over medium heat. Throw in vegetables (1 head of cabbage cut into quarters, 6 to 8 peeled carrots, 4 to 6 red potatoes).  Cook an additional hour over medium heat.  Take out meat and vegetables.  Slice meat against the grain to the desirable thickness, place on platter surrounded by vegetables. Enjoy! 

Note: To keep meat moist, save the water you boiled it in and store the meat in with some of the water in the refrigerator. You can also try to cut up only the amount of meat you expect you will need for the first serving and keep the meat intact, saving the intact meat in with some of the water it was boiled in.

Serves 4