Chocolate Clusters

Ingredients

  • 1 ½ cup BD milk chocolate chips

  • 1 ½ cup BD semisweet chocolate chips

  • 1-1/2 cups chopped BD walnuts or cashews*

  • 1-1/2 cups BD pretzels, broken

Directions

  • 1. In a double boiler, melt mixed chocolate chips; over low heat. Once melted, stir to combine. Stir in nuts and pretzels.

  • 2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

*Feel free to swap in any nut, dried fruit or candy that you choose.