Ingredients:
Carrot Mixture:
½ cup BD rolled oats
1 tablespoon BD flaxmeal
1 teaspoon BD cinnamon
½ teaspoon BD ginger
1 Tablespoon BD Cardamom Maple Syrup
1 carrot, grated (about 1/3 cup)
½ cup milk (any type of milk can be used)
1/8 cup BD raisins
Add above ingredients into a 16 oz mason jar. Shake to mix.
Topping:
1/3 cup Plain Greek Yogurt
1/8 cup Cream Cheese (room temperature)
½ Tablespoon BD Cardamom Maple Syrup
Mix together the yogurt, cream cheese, and maple syrup. Once combined, add to the mason jar with the carrot mixture. Optional- sprinkle on a few BD walnuts.
Place top onto mason jar, let sit in refrigerator overnight and enjoy in the morning.