Carrot Cake Overnight Oats

Ingredients:

Carrot Mixture:

½ cup BD rolled oats

1 tablespoon BD flaxmeal

1 teaspoon BD cinnamon

½ teaspoon BD ginger

1 Tablespoon BD Cardamom Maple Syrup

1 carrot, grated (about 1/3 cup)

½ cup milk (any type of milk can be used)

1/8 cup BD raisins

Add above ingredients into a 16 oz mason jar.  Shake to mix.

Topping:

1/3 cup Plain Greek Yogurt

1/8 cup Cream Cheese (room temperature)

½ Tablespoon BD Cardamom Maple Syrup

Mix together the yogurt, cream cheese, and maple syrup.  Once combined, add to the mason jar with the carrot mixture.  Optional- sprinkle on a few BD walnuts.

Place top onto mason jar, let sit in refrigerator overnight and enjoy in the morning.