Bourbon Maple Chicken Marinade

2 Tablespoons BD EVOO

2 cloves Garlic, crushed

½ Cup BD Bourbon Maple Syrup

3 Tablespoons Soy sauce or Tamari

1 tsp BD dry mustard

1 ½ # Chicken thighs, no skin, no bone

 

Mix first 5 ingredients into a bowl with a cover.  Add the chicken and rotate through the sauce.  Place container with chicken in sauce in the refrigerator for at least 6 hours.  Take out ½ hour before grilling. Grill until chicken has no pink in the center.