1 cup BD raw almonds

1 cup BD pecans

1 cup BD rolled oats

1 cup unsweetened BD flaked coconut

½ cup BD raw pumpkin seeds

1 cup dried BD apricots, chopped

¼ cup coconut oil

¼ cup BD honey

2 Tablespoons BD maple syrup

1 teaspoon sea salt

Preheat oven to 275 degrees F

In large bowl, mix together the almonds, pecans, oats, coconut, pumpkin seeds, coconut oil, honey, maple syrup and salt. Spread evenly on two parchment lined baking sheets, bake for 30 minutes. Remove from oven and mix in the apricot. Let cool.