Ingredients:
½ cup + 2 TBSP BD rolled oats

½ cup BD almond flour

1/3 cup BD brown sugar

¼ cup BD walnuts, crushed

½ teaspoon BD cinnamon

¼ teaspoon BD himalayan sea salt

¼ cup soft butter

4 apples, cored

Instructions:

Preheat oven to 375 degrees F

Wash and core the apples, set into a baking dish that will sit them in snuggly.

For the topping: Combine the oats, almond flour, brown sugar, walnuts, cinnamon and salt. Work in the softened butter with your hands, if the mixture doesn’t stick together, add a bit of water to it until it holds together when pinched.

Place topping into center of cored apples and around the apples. Bake for 30 minutes or until apples are soft.