From Aquarian Caterers of Newtown
Preparation Time: 30 minutes
2 cups cornbread cubes
1 to 1 ½ cups BD Provision’s Wild Rice Pilaf Mix (Bin 1172)
½ cup BD Provision’s Dried Cranberries (Bin 1080)
Two 16-ounce boxes of organic chicken stock
2 tablespoons BD Provision’s Extra Virgin Olive Oil
2 tablespoons butter
¼ cup chopped chestnuts
¼ cup chopped parsley
½ cup chopped sweet onion (for instance, Vidalia)
4 ribs celery, finely chopped
- In a large skillet, melt 1-tablespoon butter and olive oil. Add the chopped onion and celery – cook until soft.
- Add the chopped chestnuts, cranberries and cornbread cubes to the onion/celery mixture. Add chicken stock a ½ cup at a time to moisten the corn bread mixture.
- In a stockpot, cook the BD Provision’s Wild Rice Pilaf Mix as directed. Once done, mix in with the cornbread and then add the chopped parsley and more chicken stock to moisten.
- Place the combined ingredients into a baking dish. Sprinkle the remaining butter over the top and bake covered in the oven at 375 degrees for 30 minutes.