8 oz. Sour Cream or Greek Yogurt
8 oz. Cream Cheese (soften 40 seconds in microwave)
1 cup Natural Caramel Apple Dip mix (bin 1074)
Soften Cream Cheese and blend with sour cream.
Add the Dip Mix and blend together well, refrigerate for 20 minutes.
Remix until smooth, serve.
Great with Apple Slices, Gingersnaps or pretzels.
Natural Caramel Apple Cheesecake
6 oz. Greek Yogurt
16 oz. Cream or Neufchatel Cheese (softened)
1-3/4 cups Natural Caramel Apple Dip Mix
1 Graham or Shortbread Pie Crust
Soften Cheese and blend with yogurt, add the Dip Mix.
Stir until it is well blended and refrigerate for 20 minutes.
Remix the caramel apple mix until smooth, pour into the crust,
refrigerate at least 3 hours.
Option: Drizzle with Caramel Topping or melted Yogurt/White
Sky High Caramel Apple Cream Pie
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Caramel Apple Dip Mix (Bin 1074)
1-Prepared pie shell
-Soften cream cheese; whisk together with sour cream. Add the Natural Caramel Apple Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.