Bob’s Red Mill Gluten Free Homemade Wonderful Bread mix

Gluten Free Homemade Wonderful Bread Mix

G/F Homemade Wonderful Bread Mix (for Conventional Oven) (Bin 1002)

1-2/3 cups warm (110 degrees) milk (cow,
rice or soy)
1 whole egg plus enough egg whites to equal
3/4 cup
1/4 cup melted butter or vegetable oil
1 tsp. cider vinegar

PLACE 1 pound of bread mix in large bowl of heavy-duty, tabletop mixer. Add 2.5 tsp or 7g
of yeast to warm milk in separate bowl. Let foam for 5 minutes. ADD eggs, melted butter
or oil, vinegar, and yeast-milk mixture to bread mix. MIX with regular beaters (not
dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as
necessary. Place dough in greased 9 x 5-inch nonstick pan. Smooth top of dough with wet
spatula.

COVER with oiled aluminum foil or plastic wrap and let rise in warm (75-80
degrees) place until dough is level with top of pan (approximately 25-30 minutes). Remove
cover. BAKE at 375 degrees for 60-65 minutes (do not underbake). Cover with foil after 10
minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp,
hard sound indicates a properly baked loaf. Turn loaf out on to wire rack and cool
thoroughly before slicing.

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