2 cups of Blueberry Muffin Mix (Bin 1003)
1/2 cup cool water
optional- blueberries (fresh or canned/drained)
Blend the mix and water for 30 seconds on low speed* with paddle. Scrape bowl and paddle.
Continue mixing on low for 1 minute.
Fold in blueberries.
Portion batter into well greased or paper lined muffin cups. Fill cups approximately 2/3 full.
Bake at 400 degrees F in full conventional oven or 350 degrees F in a convection ovens, 15-20 minutes.