Black Thai Rice (Purple Sticky)

3 tbsp. veg. oil
2 cups water or broth
1 cup rice
salt & pepper to taste

Place rice and oil in large saucepan.
Fry on med. high heat stirring constantly
until lighly browned. Carefully add the
liquid. Bring to a boil and reduce heat to
low. Cover and let simmer 35-40 minutes.
Do not stir. Turn heat off and let steam for
15 minutes. Fluff with a fork and serve.

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